8 min listen
88. Mail Order Meat
FromRisky or Not?
ratings:
Length:
13 minutes
Released:
Jan 1, 2021
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat. Dr. Don - not risky ?? Professor Ben - not risky ?? David Sinclair on Twitter: “@bugcounter @benjaminchapman Obviously this is not safe, but I’d be curious about your thoughts on mail order meat generally: ☢️ risky or ? not?” / Twitter Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed
Released:
Jan 1, 2021
Format:
Podcast episode
Titles in the series (100)
Melted Styrofoam: Dr. Don and Professor Ben the risks of eating food that was in contact with melted styrofoam. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?