9 min listen
519. Mett, Fresh From a Butcher
FromRisky or Not?
ratings:
Length:
12 minutes
Released:
Oct 4, 2023
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks from eating mett, fresh from a butcher. Dr. Don - risky ☣️ Professor Ben - risky ☣️ haroldina on X: “@bugcounter @benjaminchapman I interact with some Germans who are awfully excited about spreading raw pork on bread and calling it food. https://t.co/bKS6hM3SAB You did this with beef before, but is there some way to not risky just because “it’s fresh from a butcher”? https://t.co/tnuWlMPr5r” / X Mett - Wikipedia Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators Hepatitis E virus and related viruses in wild, domestic and zoo animals: A review - Spahr - 2018 - Zoonoses and Public Health - Wiley Online Library Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017 - PMC Outbreaks attributed to pork in the United States, 1998–2015 - PMC X.J. Meng, MD, MS, PhD | Virginia-Maryland College of Veterinary Medicine | Virginia Tech
Released:
Oct 4, 2023
Format:
Podcast episode
Titles in the series (100)
Hot Air Hand Dryers: Dr. Don and Professor Ben discuss the risks posed by hot air hand dryers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ by Risky or Not?