10 min listen
509. Non-Alcoholic Beers on Tap
FromRisky or Not?
ratings:
Length:
16 minutes
Released:
Sep 11, 2023
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks posed by having nonalcoholic beer on tap. Dr. Don - not risky ?? Professor Ben - not risky ?? Sage on X: “@OlympicTavern Risky or Not, @bugcounter @benjaminchapman?” / X Growth and Survival of Foodborne Pathogens in Beer - ScienceDirect Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect Sci-Hub | Pathogens in Beer. Beer in Health and Disease Prevention, 403–413 | 10.1016/b978-0-12-373891-2.00039-0 lake effect kid on X: “@MarkLaFaro @bugcounter @benjaminchapman more context / input for a potential episode ?” / X Mitch Steele (@MitchHopTripper) / X Mitch Steele - New Realm Brewing Co.
Released:
Sep 11, 2023
Format:
Podcast episode
Titles in the series (100)
Out of Date Ravioli: Dr. Don and Professor Ben discus the risky posed by consumption of Mushroom Ravioli that is several weeks past it’s use by date. by Risky or Not?