Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Twins’ new home-run sausage is fueling their winning streak | MPR News How the Minnesota Twins’ lucky summer sausage got made | MPR News Original Tangy Summer Sausage - Cloverdale Foods Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway