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    53: Turkey in the Crisper

    53: Turkey in the Crisper

    FromRisky or Not?

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    53: Turkey in the Crisper

    FromRisky or Not?

    ratings:
    Length:
    8 minutes
    Released:
    Oct 12, 2020
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of brining you turkey in the produce crisper of your refrigerator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Randal Oulton on Twitter… turning their crispers into bathtubs for turkeys. Brining Safely Will Bring Tender, Flavorful Meat to the Thanksgiving Table | USDA
    Released:
    Oct 12, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.