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    107. Slapping a Chicken to Cook It

    107. Slapping a Chicken to Cook It

    FromRisky or Not?

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    107. Slapping a Chicken to Cook It

    FromRisky or Not?

    ratings:
    Length:
    11 minutes
    Released:
    Feb 15, 2021
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of slapping your chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Don Schaffner ? on Twitter: “The simulation shows lots of bits of blue flying away, so I’m going to assume that is 63°F chicken flying around your kitchen Matt’s Newsletter Full article: A review on underwater shockwave processing and its application in food technology Physics Major Calculates How Hard You Have To Slap Chicken To Cook It And People React With Hilarious Memes | Bored Panda
    Released:
    Feb 15, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.