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86. Thawing Poultry at Room Temperature

86. Thawing Poultry at Room Temperature

FromRisky or Not?


86. Thawing Poultry at Room Temperature

FromRisky or Not?

ratings:
Length:
14 minutes
Released:
Dec 28, 2020
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature. Dr. Don - not risky ?? Professor Ben - not risky ?? (18) Savana on Twitter: “@VectorSciNikki @benjaminchapman @bugcounter You guys can probably explain more eloquently than I can” / Twitter (18) Don Schaffner ? on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / Twitter Staphylococcus aureus - Wikipedia Home
Released:
Dec 28, 2020
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.