11 min listen
197. Raw Chicken Sashimi
FromRisky or Not?
ratings:
Length:
14 minutes
Released:
Sep 13, 2021
Format:
Podcast episode
Description
Don and Professor Ben talk about the risks of eating raw chicken meat sashimi. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Benjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / Twitter Risky but Raw | Gastronomica | University of California Press Assessment of the dose-response relationship of Campylobacter jejuni - PubMed
Released:
Sep 13, 2021
Format:
Podcast episode
Titles in the series (100)
Refrigerated Grease: Dr. Don and Professor Ben talk about the risks posed by storing leftover cooking grease in the refrigerator for a year. by Risky or Not?