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273. Cooking With Himalayan Soup Salter on a Rope

273. Cooking With Himalayan Soup Salter on a Rope

FromRisky or Not?


273. Cooking With Himalayan Soup Salter on a Rope

FromRisky or Not?

ratings:
Length:
12 minutes
Released:
Mar 9, 2022
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of cooking with a himalayan soup salter on a rope. Dr. Don - not risky ?? Professor Ben - not risky ?? not a bot on Twitter: “@bugcounter @benjaminchapman Himalayan Soup Salter: Risky or Not? I assume the salt block would be safe, but what about the rope? Dipping in stews, soups, and chili and just rinsing between uses? https://t.co/x47abYjtHV” / Twitter Evaluation of oral fluids for surveillance of foodborne and zoonotic pathogens in pig farms - Franziska Schott, Karolin Hoffmann, Eleonora Sarno, Patrick D. Bangerter, Roger Stephan, Gudrun Overesch, Michael Haessig, Xaver Sidler, Robert Graage, 2021
Released:
Mar 9, 2022
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.