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    415. Flying With Crabs

    415. Flying With Crabs

    FromRisky or Not?

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    415. Flying With Crabs

    FromRisky or Not?

    ratings:
    Length:
    10 minutes
    Released:
    Feb 3, 2023
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage. Dr. Don - not risky ?? Professor Ben - not risky ?? Reese Waters on Twitter: “WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi” / Twitter Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® - ScienceDirect
    Released:
    Feb 3, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.