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454. Mammoth Meatballs

454. Mammoth Meatballs

FromRisky or Not?


454. Mammoth Meatballs

FromRisky or Not?

ratings:
Length:
13 minutes
Released:
May 5, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA. Dr. Don - not risky ?? Professor Ben - not risky ?? Company Serves World’s First ‘Mammoth’ Meatball, But Nobody Is Allowed to Eat It : ScienceAlert Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News Ethnozoology of bushmeat Botswana has ‘significant elephant-poaching problem,’ conservation group says
Released:
May 5, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.