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148: High Meat

148: High Meat

FromRisky or Not?


148: High Meat

FromRisky or Not?

ratings:
Length:
18 minutes
Released:
May 21, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of high meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Andrew H on Twitter: “High meat”? Seems extremely risky to me Michael Che Responds To Criticism Over ‘SNL’s Gen Z Hospital Sketch – Deadline ‘How do you do, fellow kids’ has become the ‘how do you do, fellow kids’ of memes - The Verge People are Eating Rotten, Raw Meat to ‘Get High’ in Dangerous Online Trend my experience with fermented high meat : Paleo Basturma Sujuk - Wikipedia High meat? How? : carnivore FDA Scombrotoxin (Histamine) Formation
Released:
May 21, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.