Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    46: Honey Fermented Garlic

    46: Honey Fermented Garlic

    FromRisky or Not?

    Start listeningView podcast show

    46: Honey Fermented Garlic

    FromRisky or Not?

    ratings:
    Length:
    9 minutes
    Released:
    Sep 25, 2020
    Format:
    Podcast episode

    Description

    Dr. Don and Professor Ben talk about the risks from honey fermented garlic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Honey Fermented Garlic: A Natural Remedy for Cold and Flu | Yang’s Nourishing Kitchen Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Honey - Wikipedia pH and Acids in Honey Welcome to the Infant Botulism Treatment and Prevention Program
    Released:
    Sep 25, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.