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550. Water for Cooking Held in the Danger Zone

550. Water for Cooking Held in the Danger Zone

FromRisky or Not?


550. Water for Cooking Held in the Danger Zone

FromRisky or Not?

ratings:
Length:
13 minutes
Released:
Dec 15, 2023
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day. Dr. Don - not risky ?? Professor Ben - not risky ?? FDA Food Code | FDA FDA Food Code PDF FDA Job Aid Time and Temperature Control for Safety Food
Released:
Dec 15, 2023
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.