Dr. Don and Professor Ben talk about the risks of “lightly” pasteurized orange juice left at room temperature for 24 hours Dr. Don - not risky ?? Professor Ben - not risky ?? Merch — Risky or Not? Our Story | Simply® Beverages CFR - Code of Federal Regulations Title 21 - definition of pasteurization Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic Amazon.com: Customer Questions & Answers Ultra-high-temperature processing - Wikipedia