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101. Dirty Raw Fresh Mushrooms

101. Dirty Raw Fresh Mushrooms

FromRisky or Not?


101. Dirty Raw Fresh Mushrooms

FromRisky or Not?

ratings:
Length:
13 minutes
Released:
Feb 1, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating dirty raw fresh mushrooms. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms | Journal of Food Protection | Allen Press Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively Outbreak of Listeria Infections Linked to Enoki Mushrooms | Outbreak of Listeria Infections Linked to Enoki Mushrooms | March 2020 | Listeria | CDC Cultivable microbiome of fresh white button mushrooms - Rossouw - 2017 - Letters in Applied Microbiology - Wiley Online Library Microbial ecology of mushroom casing soils and preharvest strategies to enhance safety and quality of fresh mushrooms
Released:
Feb 1, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.