35 min listen
Episode 297: The Oxford Companion to Cheese: Part 2
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Apr 17, 2017
Format:
Podcast episode
Description
This week on Cutting the Curd, host Diane Stemple is joined on the line by Dr. Catherine Donnelly, editor of The Oxford Companion to Cheese and expert on the microbiological safety of food, . The book includes a great variety of cheese-related topics such as animal species, biographies, cheese families, process and technique, chemistry, equipment and tools, pairings and cuisines, and many more.
Released:
Apr 17, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd