11 min listen
253. Scott's Ambiguously Sealed Mincemeat
FromRisky or Not?
ratings:
Length:
14 minutes
Released:
Jan 21, 2022
Format:
Podcast episode
Description
Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott. Dr. Don - not risky ?? Professor Ben - not risky ?? Scott Lougheed on Twitter: “Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?” / Twitter Recipes | Mary Berry Mincemeat - Wikipedia National Center for Home Food Preservation | How Do I? Can Fruits Suet - Wikipedia Christmas Brandied Mince Tarts | King Arthur Baking Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA
Released:
Jan 21, 2022
Format:
Podcast episode
Titles in the series (100)
Refrigerated Grease: Dr. Don and Professor Ben talk about the risks posed by storing leftover cooking grease in the refrigerator for a year. by Risky or Not?