31 min listen
Episode 364: Health-Ade Kombucha with Daina Trout
FromTHE FOOD SEEN
ratings:
Length:
35 minutes
Released:
Sep 18, 2018
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, we’re back and bubbling up with Daina Trout, founder of Health-Ade Kombucha, a thriving company based in lightly effervescent, fermented teas. After years studying nutrition, is was more of a personal philosophy that health is not only determined by science, but through connecting with what makes you happy, that lead her to the holistic qualities of kombucha. Well, that and hair growth! Using “real” food for flavors like Ginger-Lemon, Pomegranate, and a fan favorite, Jalapeño-Kiwi-Cucumber, Trout “followed her gut” to turn an upstart business into one of the biggest kombucha companies in the microbial world.
Released:
Sep 18, 2018
Format:
Podcast episode
Titles in the series (100)
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