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147. Moldy Bread

147. Moldy Bread

FromRisky or Not?


147. Moldy Bread

FromRisky or Not?

ratings:
Length:
9 minutes
Released:
May 19, 2021
Format:
Podcast episode

Description

Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold. Dr. Don - not risky ?? Professor Ben - not risky ?? Michelle Jewell on Twitter Mycotoxin migration in moldy foods - ScienceDirect Studies on the ability of mycotoxins to diffuse in bread | SpringerLink Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread Sci-Hub | Diffusion of Aflatoxins in Foodstuffs Mould spoilage of bread: the problem and some solutions - ScienceDirect
Released:
May 19, 2021
Format:
Podcast episode

Titles in the series (100)

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.