Despite his community support, contributions to the community and great food, Chef Mike is in the fight of his life. LIterally, fighting for survival. The state's over-reaching, fear-filled Covid regulations have devastated the industry and forced hundreds if not thousands of restaurants to go out of business. Chef Mike's revenue has declined dramatically and he's dipped into his own pockets to keep his people employed. *Today's Episode Is Sponsored By:* **Flagship Wealth: For a FREE REPORT '2020 Midyear Outlook' go to flagshipwealth.com/retirement ( http://flagshipwealth.com/retirement ) **Shea Concrete: For the highest-quality precast concrete products go to sheaconcrete.com ( http://sheaconcrete.com ) * **Raycon: Now's the time to get the latest and greatest from Raycon. Get 15% off Raycon wireless earbuds at BuyRaycon.com/Callahan ( http://buyraycon.com/Callahan?fbclid=IwAR0vWRTzC-9tJMIvl1qTh3h1lUhmrsDgd0QGoBb-C_RpfhjU-YS-yvxdfNw ) Listen & Subscribe on Apple Podcasts: apple.co/2RIXKQn ( http://apple.co/2RIXKQn ) Follow Us on Facebook: https://www.facebook.com/gerrycallahanpodcast/ Follow Us on Twitter: https://twitter.com/CallahanPodcast Support this podcast at — https://redcircle.com/the-gerry-callahan-podcast/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
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