Love-Inspired Cooking

FromThe Kitchen Café

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Love-Inspired Cooking

FromThe Kitchen Café

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Length:

28 minutes

Released:

Feb 8, 2018

Format:

Podcast episode

Description

Neil Forbes and Frankie Vaughan are joined by Chef Graeme Pallister to share the food that represents love in their lives. From the ingredients with which we love to cook, to dishes that remind us of our favourite travels, and the meals we make to nourish friends and family, food means a lot to all of us in different ways. On this week's Kitchen Café, we celebrate the food we love, and the people we love to feed.

Released:

Feb 8, 2018

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
28 min listen
Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
28 min listen
British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
28 min listen
Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
28 min listen
Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
28 min listen
National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
28 min listen
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Crowdie: Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
28 min listen
BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
10 Minute Teas and Packed Lunches: Tasty 10-minute teas and packed lunches. by The Kitchen Café
28 min listen
Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
28 min listen
Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
28 min listen
Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
28 min listen
Yotam Ottolenghi: Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan explore Scotland's love of curry. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Autumnal Berries: Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
28 min listen

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A taste of the Caribbean and root to fruit eating: Chef Tom Hunt tells us about eating and cooking more sustainably. by The Kitchen Café
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Healthy Hedonism, Brilliant Brunches & Decadent Decorating: Healthy hedonism: how cooking for one can be fun and tips for bistro-style brunch at home. by The Kitchen Café
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The Ultimate Sandwich!: Jenny MacPherson finds out what makes the ultimate sandwich! by The Kitchen Café
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Blood Oranges, Avocados & Stockholm's Food Scene: Get creative with avocados, sample Stockholm's food and put blood oranges centre stage! by The Kitchen Café
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Burns night but not as you know it!: Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover. by The Kitchen Café
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Feed your family for £20 a week!: Lorna Cooper tells us how you can feed your family for only £20 a week by The Kitchen Café
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Try something new: Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu. by The Kitchen Café
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Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
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Spice up your Boxing Day!: Spicing up your Boxing Day dinner with a delicious gado gado! by The Kitchen Café
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Christmas starters and Festive nibbles!: Scotland's National Chef Gary Maclean cooks us up some festive starters. by The Kitchen Café
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Christmas Cooking To Freeze and Cheeses to Please!: Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses! by The Kitchen Café
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Foodie books for Christmas!: Christmas cook book review with Jenny MacPherson and guests. by The Kitchen Café
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Creating A Calm Christmas Kitchen!: Cook like an Italian granny, make soup with apricots and tips for stress-free festive food by The Kitchen Café
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Soup and using up the leftovers: Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup. by The Kitchen Café
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5 Ingredient challenge: The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'. by The Kitchen Café
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Super Soups & A Culinary Hug From Nigel Slater: Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe! by The Kitchen Café
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Fun with food at Halloween: Chef Andrew Barnett shows us how to have fun with food at Halloween. by The Kitchen Café
29 min listen
Apples, Cider and Sourdough: James Morton shows us how simple it is to make and keep your sourdough starter alive. by The Kitchen Café
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The Three Rs For Reducing Plastic In Our Kitchens: Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes. by The Kitchen Café
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Overnight Oats and Mussels: Jenny MacPherson hears about overnight oats and why they’re so popular. by The Kitchen Café
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Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food: Global street food, marrying whisky with spices in our food and coffee from a horsebox! by The Kitchen Café
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Recipe Collection - Comfort Food!: Great ideas for food which gives you a comforting cuddle as winter draws near! by The Kitchen Café
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Recipe Collection - Weekend Breakfast and Brunch: Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one! by The Kitchen Café
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Recipe Collection - DIY Takeaway!: Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway! by The Kitchen Café
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Smoke, fire and meat - BBQ Special: Simon Preston at the culinary coalface trying to create authentic US-style BBQ. by The Kitchen Café
29 min listen
Lemonade, Lassi and Kombucha - DIY summer drinks!: Ghillie Basan raises a glass to summer in a celebration of seasonal drinks. by The Kitchen Café
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Love-Inspired Cooking

Love-Inspired Cooking

Description

Titles in the series (100)

More Episodes from The Kitchen Café

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