The Good Food Fellas (Roland Campos and Gennaro Pecchia) chat with the phenomenal John Kanell from Hedge Hill Farm about his NY Times' Bestselling "Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures." John went from teaching lucky youths to teaching all of us lucky food lovers how to cook for ourselves and our loved ones. This is more than a cookbook filled with very well explained recipes but great tips and tricks on beautifying our homes and how to properly pickle vegetables to enjoy throughout the year.