What do you do when Gourmet Magazine folds, and you lose your job? You become a farmer, of course! On this episode of Lets Eat In, Cathy Erway is talking with food writer, cook, and author Ian Knauer. Tune in to hear about Ians new cookbook entitled The Farm: Rustic Recipes for a Year of Incredible Food; all the recipes are based on farm-to-table food! Hear about Ians family farm in Pennsylvania that inspired his cookbook, his homemade hard apple cider made with natural yeast, and the phenomenon of seasonal cookbooks. What has Ian been looking forward to harvest? Tune in to find out, and of course, hear Ians ideal date meal. This program has been brought to you by Tekserve. The fact that we have so much selection helps us focus on whats important and whats good and, in this case, when to eat whats good. --cookbook author Ian Knauer on Lets Eat In