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On Buddhism, Adventures, and Cooking Ethics

On Buddhism, Adventures, and Cooking Ethics

FromNew Books in Buddhist Studies


On Buddhism, Adventures, and Cooking Ethics

FromNew Books in Buddhist Studies

ratings:
Length:
47 minutes
Released:
Jun 16, 2022
Format:
Podcast episode

Description

Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.
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Released:
Jun 16, 2022
Format:
Podcast episode

Titles in the series (100)

Interviews with Scholars of Buddhism about their New Books