47 min listen
Episode 173: Erik Bruner-Yang -- Special Broadcast on Full Service Radio at The LINE Hotel DC
Episode 173: Erik Bruner-Yang -- Special Broadcast on Full Service Radio at The LINE Hotel DC
ratings:
Length:
57 minutes
Released:
Apr 11, 2018
Format:
Podcast episode
Description
On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and Sisters, and Spoken English; the latter two recently opened at The LINE Hotel DC. Erik is a two-time James Beard Foundation Award nominee, the founder of Toki Underground, and the host of Foreign National on Full Service Radio with his wife Seda Nak. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Pineapple and Pearls in Washington DC. Many thanks to Erik, Jack, Full Service Radio and The LINE Hotel DC for hosting our LIVE show on Friday 4/6. Our archived show is available at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry
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Released:
Apr 11, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 5: Glen Coben: This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen and Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Todays music provided by The California Honeydrops. Image from Glen and Co. Thats what I truly love about the restaurant industry. Were working with every restaurant as if its their story...were starting with what is the essence of their idea, what is the essence of their menu. [9:50] I didnt think this was going to lead me somewhere, it was just a means of eating. [21:50] Glen Coben on All in the Industry by All in the Industry ®️