On today's podcast, Dom talks to Rabobank Senior Animal Protein Analyst Jen Corkran about the contrasting fortunes of sheepmeat and beef markets... He talks to Beef+Lamb NZ Ambassador Chef Cameron Davies about cooking for celebrities on private yachts, The Fat Duck restaurant in Te Anau and representing NZ in international cooking competitions... He chats with Wool Impact CEO Andy Caughey about the International Wool Textile Organisation conference starting in Adelaide today... And he catches up with the Carter's Brand Ambassador Richard Loe about returns for Kiwi sheep and beef farmers and the latest round of Super Rugby.
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