50 min listen
Episode 193: Andy Chabot, Blackberry Farm
ratings:
Length:
51 minutes
Released:
Oct 17, 2018
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer is joined Andy Chabot, Sommelier and Director of Food and Beverage at Blackberry Farm, a luxury hotel and resort, and Relais & Châteaux property on 4,200 acres in Walland, Tennessee, bordering the Great Smoky Mountains. Andy is a graduate of the Culinary Institute of America (CIA), who after a stint at Little Nell in Aspen, found his true interest in the front of house. In 2002, he began his career with Blackberry Farm, and soon became involved in its young wine program. He worked his way up to Director of Dining and Beverages running all aspects of the service and beverage departments, and in 2014, under his direction, The Barn at Blackberry Farm, received a James Beard Award for Outstanding Wine Program. Andy has passed the advanced level of the Court of Master Sommeliers Exam and was the recipient of the Michael Bonaccorsi Scholarship. Today's show also features Shari's PR tip, Speed Round, Industry News discussion; and Solo Dining experience at an Amalfi-inspired lunch with Lo Scoglio (Marina del Cantone, Campania, Italy) and Legacy Records (NYC). Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry.
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Released:
Oct 17, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: Arlene Spiegel & Steve DiFillippo: On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel and Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel and Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of Its All About the Guest and CEO of Davios Restaurant Group. This program has been sponsored by the International Culinary Center Whether its a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward. [22:25] Arlene Spiegel on All in the Industry So many people get into this business who arent business people. [27:25] Steve DiFillippo on All in the Industry by All in the Industry ®️