40 min listen
Inside France’s Culinary College for a glimpse of the future
Inside France’s Culinary College for a glimpse of the future
ratings:
Length:
53 minutes
Released:
Apr 21, 2021
Format:
Podcast episode
Description
Celia Tunc is Secretary General of France’s Culinary College. The association, founded by 18 of the most renowned and influential French chefs – including Alain Ducasse, Joel Robuchon and Paul Bocuse – aims to represent, promote and transmit artisanal culinary heritage through tradition and innovation.
Celia emerges from a year that shook France’s relationships to gastronomy, restaurants, producers and winemakers, with the belief that the future of the world requires a new relationship to food, based on craftsmanship and diversity,
We meet her to discuss the challenges that lie ahead.
Celia emerges from a year that shook France’s relationships to gastronomy, restaurants, producers and winemakers, with the belief that the future of the world requires a new relationship to food, based on craftsmanship and diversity,
We meet her to discuss the challenges that lie ahead.
Released:
Apr 21, 2021
Format:
Podcast episode
Titles in the series (77)
A Social Critique of Fine Wine - In conversation with Pr Beverley Skeggs by ARENI Global: In Conversation