49 min listen
Re-inventing Restaurants, Rethinking Wine Lists
Re-inventing Restaurants, Rethinking Wine Lists
ratings:
Length:
100 minutes
Released:
Mar 17, 2021
Format:
Podcast episode
Description
This week we are pleased to share the recording of our Insight Series Re-inventing restaurants, rethinking wine lists, recorded on the 2nd of March 2021.
With the insight of 6 international experts and guest star co-moderator James Tidwell MS, we start to imagine the trends and levers of change that will allow restaurants to re-surface, and decipher how they will affect restaurants’ wine lists going forward.
+ Antoine Abou-Samra - Founder, A Table for Two, Lebanon
+ Ray Isle, Executive Wine Editor, Food & Wine Magazine, USA
+ Stephan Leuschner – Director International Key Accounts, Rational, Switzerland
+ Tinashe Nyamudoka - Sommelier and Founder, Kumusha Wines, South Africa
+ Jon Pepper MW, Managing Director, Tenuta del Mundo, Italy
+ Laurent Plantier, Co-founder, Alain Ducasse Entreprise, and Partner, FrenchFood Capital, France
With the insight of 6 international experts and guest star co-moderator James Tidwell MS, we start to imagine the trends and levers of change that will allow restaurants to re-surface, and decipher how they will affect restaurants’ wine lists going forward.
+ Antoine Abou-Samra - Founder, A Table for Two, Lebanon
+ Ray Isle, Executive Wine Editor, Food & Wine Magazine, USA
+ Stephan Leuschner – Director International Key Accounts, Rational, Switzerland
+ Tinashe Nyamudoka - Sommelier and Founder, Kumusha Wines, South Africa
+ Jon Pepper MW, Managing Director, Tenuta del Mundo, Italy
+ Laurent Plantier, Co-founder, Alain Ducasse Entreprise, and Partner, FrenchFood Capital, France
Released:
Mar 17, 2021
Format:
Podcast episode
Titles in the series (77)
Inside the World Health Organisation - Planing ahead, with Pr David Heymann CBE by ARENI Global: In Conversation