51 min listen
Episode 170: A Day with Green Flash Brewing Company
Episode 170: A Day with Green Flash Brewing Company
ratings:
Length:
47 minutes
Released:
Jul 2, 2013
Format:
Podcast episode
Description
Green Flash Brewing Company joins Jimmy Carbone at Jimmy’s No. 43 for a beer and food tasting extravaganza! Tune into this week’s episode of Beer Sessions Radio to hear Jimmy talk with brewer Chuck Silva about the different seasonal offerings from Green Flash. Dave Adams, Manager at Green Flash’s Tasting Room, talks about the connection between West Coast styles and San Diego cuisine. What foods go well with Green Flash brews? Tune into this episode to learn about the events at the Green Flash Tasting Room, and the reasons for their beer and food pairings. Tune in to hear Dave Adams lead an expert beer crash course! Learn how Green Flash and St. Feuillien came to collaborate on a beer! This program has been sponsored by GreatBrewers.com. Thanks to Pamela Royal for today’s music.
“West Coast-style beers go well with food… they lend themselves to the types of food we have in San Diego – Mexican food, spicy food. But we have such a variety of styles that we can pair with any type of food.” [5:35]
— Dave Adams on Beer Sessions Radio
“West Coast-style beers go well with food… they lend themselves to the types of food we have in San Diego – Mexican food, spicy food. But we have such a variety of styles that we can pair with any type of food.” [5:35]
— Dave Adams on Beer Sessions Radio
Released:
Jul 2, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)