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    The Sour Hour - Episode 5

    The Sour Hour - Episode 5

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 5

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    97 minutes
    Released:
    Dec 13, 2014
    Format:
    Podcast episode

    Description

    The Sour Hour broadcasts its fifth episode as Tim Clifford of Sante Adairius Rustic Ales joins Jay and Moscow in-studio at The Hop Grenade. Tune in as the crew tastes some of Tim's stellar offerings, answers audience questions, and dissects some listener homebrewed sour beers.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Dec 13, 2014
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.