The Sour Hour - Episode 26

FromThe Brewing Network Presents | The Sour Hour

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The Sour Hour - Episode 26

FromThe Brewing Network Presents | The Sour Hour

ratings:

Length:

57 minutes

Released:

Jan 13, 2016

Format:

Podcast episode

Description

The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, COLearn more about your ad choices. Visit megaphone.fm/adchoices

Released:

Jan 13, 2016

Format:

Podcast episode

Titles in the series (100)

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The Sour Hour - Episode 1: Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 29: Ever wonder who (besides Jay) is behind making sour beer at The Rare Barrel? In this episode, the discussion with Jay's production team continues. Or devolves. You be the judge. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 6: On this episode of The Sour Hour, Jay and Moscow tackle the backlog of listener questions. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 13: The crew from Milk the Funk joins Jay and Moscow in this episode of The Sour Hour. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 9: Rodenbach Brewmaster Rudi Ghequire makes a special appearance on The Sour Hour by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 61: Part II of Jay and Moscow's exploration of the world of listener-submitted sour homebrews. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 11: The Sour Hour travels to Russian River Brewing for Wild Friendship by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 2: Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 38: Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 8: On this episode of The Sour Hour, Jay and Moscow speak with special guest Chad Yakobson from Crooked Stave by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 24: The Sour Hour welcomes the legendary Tomme Arthur from The Lost Abbey in San Marcos, CA. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 22: The Sour Hour welcomes Sean and Sam from The Commons Brewery in Portland, Oregon. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 17: Matt "Dr. Lambic" Miller returns on this episode of The Sour Hour Q and A by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 30: Interested in what’s going on with the sour program at Avery Brewing Company in Boulder, Colorado? Of course you are. Tune in as Jay and Moscow get the scoop from head barrel herder Andy Parker about Avery’s practices on producing sour beer in this episode of The Sour Hour. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 34: On this episode of The Sour Hour, Jay and Moscow (kind of) answer audience questions, do another round of listener beer dissection with homebrewer Andy Brillinger, and much more. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 36: Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 3: Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his sour beers. We also feature Roberto of Hop Tech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 14: Jester King joins Jay and Moscow in part 1 of this episode of The Sour Hour. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 21: The Sour Hour continues its discussion with Oregon's De Garde Brewing. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 23: The Sour Hour continues its discussion with the guys from The Commons Brewery in Portland, Oregon. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 42: On this episode of The Sour Hour, Oregon Fruit Products CEO Chris Sarles joins Jay and Moscow in-studio! Get ready to experience intense cravings for peaches, raspberries, black currants and more as the crew covers the many different dimensions of fruit additions in sour beer. by The Brewing Network Presents | The Sour Hour
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The Sour Hour - Episode 20: The Sour Hour is stoked to welcome Tillamook, Oregon's De Garde Brewing to the show! by The Brewing Network Presents | The Sour Hour
58 min listen
The Sour Hour - Episode 26: The Sour Hour welcomes James Howat of Black Project Spontaneous and Wild Ales out of Denver, CO by The Brewing Network Presents | The Sour Hour
57 min listen

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The Sour Hour - Episode 26

The Sour Hour - Episode 26

Description

Titles in the series (100)

More Episodes from The Brewing Network Presents | The Sour Hour

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