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    The Sour Hour | Episode 100

    The Sour Hour | Episode 100

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour | Episode 100

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    57 minutes
    Released:
    Apr 27, 2019
    Format:
    Podcast episode

    Description

    The Sour Hour celebrates its 100th episode with a loaded show featuring Adam Robbings from Seattle's Reuben's Brews, Chris Hodge from Oregon Fruit Products, mixed-fermentation wisdom from Jay, and much more.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Apr 27, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.