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    The Sour Hour | Episode 119

    The Sour Hour | Episode 119

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour | Episode 119

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    69 minutes
    Released:
    Feb 14, 2020
    Format:
    Podcast episode

    Description

    Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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    Released:
    Feb 14, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.