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    The Sour Hour | Episode 96

    The Sour Hour | Episode 96

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour | Episode 96

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    57 minutes
    Released:
    Mar 7, 2019
    Format:
    Podcast episode

    Description

    After many recent episodes showcasing West Coast breweries, The Sour Hour shows some love to the East with Everett, Massachusetts ninjas Night Shift Brewing Company. Tune in as Joe Mashburn and Matt Eshelman talk shop, from balancing acidity with bitterness, to fruit additions, to blending and beyond.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Mar 7, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.