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    The Sour Hour - Episode 7

    The Sour Hour - Episode 7

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 7

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    100 minutes
    Released:
    Feb 20, 2015
    Format:
    Podcast episode

    Description

    The Sour Hour broadcasts its seventh episode with special guest Nick Impellitteri, founder and chief yeast wrangler at The Yeast Bay. The crew is also joined by homebrewer John Mazurco (or is it Mike?) and some of his awesome sour creations.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Feb 20, 2015
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.