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    The Sour Hour | Episode 113

    The Sour Hour | Episode 113

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour | Episode 113

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    64 minutes
    Released:
    Oct 16, 2019
    Format:
    Podcast episode

    Description

    All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!
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    Released:
    Oct 16, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.