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    The Sour Hour | Episode 117

    The Sour Hour | Episode 117

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour | Episode 117

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    60 minutes
    Released:
    Jan 22, 2020
    Format:
    Podcast episode

    Description

    Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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    Released:
    Jan 22, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.