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    The Sour Hour - Episode 8

    The Sour Hour - Episode 8

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 8

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    80 minutes
    Released:
    Mar 30, 2015
    Format:
    Podcast episode

    Description

    The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Mar 30, 2015
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.