Despite Mel's resistance, Mel + Mel dive into the world of Sauvignon Blanc - can Meg convince her to give it another go?The ladies talk about the varietal in NZ, Australia and France, talk food pairings, and how much to pay for a good bottle. What Meg’s drinking: Nick Spencer Chardonnay Where she bought it: Different Drop wines  Wines for the week: Oyster Bay Sauvignon Blanc, Marlborough ($16) Rob Dolan Wines Sauvignon Blanc, Yarra Valley ($24) Ponting First Session Sauvignon Blanc, Adelaide Hills ($26)Roland Tissier et Fils, Sancerre ($40)  Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!