Sparkling under $50

FromWine with Meg + Mel

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Sparkling under $50

FromWine with Meg + Mel

ratings:

Length:

39 minutes

Released:

Nov 24, 2023

Format:

Podcast episode

Description

What Meg's been drinking: 2022 Nepenthe Pinnacle Albariño $35Listen to our Dyl & Friends EpisodeCheck out Gippsland pours - a night of legends and rising starsWines tasted: Henkell Dry-Sec Sparkling $14.99Croser Sparkling Rose NV $19.99Georg Jensen Hallmark Cuvée $37.40Chandon Vintage Blanc de Blanc de Blancs 2017 $48Veuve Rozier Champagne Brut NV $32Follow us on instagram @winewithmegandmel

Released:

Nov 24, 2023

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
All About Chardonnay by Wine with Meg + Mel
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Welcome + All About Pinot Noir by Wine with Meg + Mel
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Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
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All About Riesling by Wine with Meg + Mel
27 min listen
All about Shiraz by Wine with Meg + Mel
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Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
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All About Pinot Gris/ Grigio by Wine with Meg + Mel
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Shortcuts for buying good wine by Wine with Meg + Mel
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Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
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All About Vermentino by Wine with Meg + Mel
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All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
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All about the Yarra Valley by Wine with Meg + Mel
40 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
30 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
Winemaking 102 by Wine with Meg + Mel
30 min listen

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Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
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Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
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Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries by Wine with Meg + Mel
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Tasting Tips: How to tell light red wines apart by Wine with Meg + Mel
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Tasting tips: How to tell white wines apart by Wine with Meg + Mel
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How light strike is ruining your wine by Wine with Meg + Mel
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Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
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Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
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Cool wines, Hot regions by Wine with Meg + Mel
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Riverland (The Big Guys) by Wine with Meg + Mel
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Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
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Our top 10 wines of 2023 by Wine with Meg + Mel
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Marlborough Sauvignon Blanc by Wine with Meg + Mel
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New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
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Spanish wine (that's not Rioja!) by Wine with Meg + Mel
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Whites of the Loire by Wine with Meg + Mel
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French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
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Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
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Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
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Australia's top Chardonnays are killing it by Wine with Meg + Mel
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What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
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What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
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What to drink at Italian restaurants - white wines by Wine with Meg + Mel
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Are low-intervention wines any good? by Wine with Meg + Mel
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To decant or not to decant? by Wine with Meg + Mel
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The evolution of Argentinian Malbec by Wine with Meg + Mel
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Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
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Get through Dry July with these wines - with Kara Monssen by Wine with Meg + Mel
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Discover this podcast and so much more

Sparkling under $50

Sparkling under $50

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes