Winemaking 102

FromWine with Meg + Mel

Start listening View podcast show

Winemaking 102

FromWine with Meg + Mel

ratings:

Length:

30 minutes

Released:

Sep 24, 2021

Format:

Podcast episode

Description

How red wine is made, why vintage is so crazy, and a listener question about sparkling from the UK. Wines tasted:Rob Dolan Wines True Colours Pinot Noir Rob Dolan Wines White Label Pinot Noir Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Released:

Sep 24, 2021

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

Skip carousel

Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
Can you trust wine awards? by Wine with Meg + Mel
31 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
24 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
The hardest exam in the world: What is takes to become a Master of Wine by Wine with Meg + Mel
30 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen
All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
All About Vermentino by Wine with Meg + Mel
22 min listen
I'm not drinking any F***ing Merlot! by Wine with Meg + Mel
36 min listen
All About Arneis by Wine with Meg + Mel
33 min listen
The Rhone Valley with Special Guest Neil Allanby - Part 1: The stories behind the wines by Wine with Meg + Mel
23 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
All about Marsanne - Meg is finally sold! by Wine with Meg + Mel
32 min listen
Winemaking 102 by Wine with Meg + Mel
30 min listen

More Episodes from Wine with Meg + Mel

Skip carousel

Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
36 min listen
Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries by Wine with Meg + Mel
36 min listen
Tasting Tips: How to tell light red wines apart by Wine with Meg + Mel
29 min listen
Tasting tips: How to tell white wines apart by Wine with Meg + Mel
37 min listen
How light strike is ruining your wine by Wine with Meg + Mel
32 min listen
Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
43 min listen
Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
30 min listen
Cool wines, Hot regions by Wine with Meg + Mel
39 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
37 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
Marlborough Sauvignon Blanc by Wine with Meg + Mel
32 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
20 min listen
Spanish wine (that's not Rioja!) by Wine with Meg + Mel
26 min listen
Top wines being made by women winemakers by Wine with Meg + Mel
45 min listen
Whites of the Loire by Wine with Meg + Mel
29 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
46 min listen
Australia's top Chardonnays are killing it by Wine with Meg + Mel
44 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen
Get through Dry July with these wines - with Kara Monssen by Wine with Meg + Mel
43 min listen

Related podcast episodes

Skip carousel

“Victoria’s BEST wine region!” Revealed in 3...2...1... ? by Got Somme : Master Sommelier's Wine Podcast
25 min listen
273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy: Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years?... by Unreserved Wine Talk
44 min listen
274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or: How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices... by Unreserved Wine Talk
44 min listen
115: Inside Bordeaux's Secret Underground with Jane Anson: Are you curious about Bordeaux wine? Would you love to learn about its secret underground history? What about the overlooked wines and vintages that are both affordable and delicious? In this episode of the Unreserved Wine Talk podcast, I'm chatting... by Unreserved Wine Talk
70 min listen
How To Be a Better Wine Lover by Wine Blast with Susie and Peter
34 min listen
IDTT Wine 474: Rod Berglund Is Not Just A Swan Clone: Rod Berglund and his family own Joseph Swan Vineyards in Sonoma County, California, where Rod is also the winemaker. Rod explains how he first became interested in wine, and what led him to found his own winery in the late 1970s. He also discusses how... by I'll Drink to That! Wine Talk
71 min listen
174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast: How can tuning into the retronasal aspect of smell take your wine tasting skill to the next level? What makes the sense of smell so fascinating? What does it mean to be a virtual wine brand? What do grapes & M&Ms have in common?... by Unreserved Wine Talk
44 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
My & Jane's Favourites Outside of Burgundy & Bordeaux by Jasper Morris Inside Burgundy
64 min listen
WTF is Torrontés? (Argentinian wine, high-altitude wines, wines for white wine lovers - and maybe red wine lovers, too!) by The Wine Pair Podcast
42 min listen
173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane: Have you ever dreamed of becoming a winemaker and wondered what it takes? What’s it like to work a wine harvest without power? What makes Riesling the most difficult grape to ferment? In this episode of the Unreserved Wine Talk podcast, I'm... by Unreserved Wine Talk
37 min listen
Ep 491: The Grape Mini-Series -- The Pinot Noir Refresh: Pinot Noir is a challenging grape. It’s hard to grow, hard to work with in the cellar, and the style varies drastically based on where it’s made, who is making it, and when it was grown (vintage). We haven’t covered Pinot in a decade, so... by Wine for Normal People
61 min listen
141: Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard: Why are fruit wines becoming more popular and how do they differ from grape-based wines? What is Pét-Nat-style wine and which ones should you try? What are wines from Slovenia like, and which foods pair best with them? In this episode of... by Unreserved Wine Talk
35 min listen
Darren Jahn - Robert Oatley Wines by The Wine Show Australia
35 min listen
Getting to know the Côtes de Bordeaux by Wine Blast with Susie and Peter
33 min listen
170: English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle: What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine... by Unreserved Wine Talk
42 min listen
Costco Kirkland Signature Pinot Noir Challenge! (The pros and cons of Costco’s wine selection, why few experts review Costco wines, Kirkland Signature Russian River Pinto Noir review) by The Wine Pair Podcast
45 min listen
250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre: Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the... by Unreserved Wine Talk
38 min listen
DR. Homebrew: Episode #116: Two beers, no guests on the phone. Today on Dr. Homebrew, we start off with a style that is always welcome in the studio ... a Vienna Lager from a listener called Scott! Then we crack open a Rye IPA from Brandon, which is another style we don\'t see too much of. It\'s always great to see some uncommon styles! by The Brewing Network Presents | Dr. Homebrew
51 min listen
$DR. Homebrew: Episode #116: Two beers, no guests on the phone. Today on Dr. Homebrew, we start off with a style that is always welcome in the studio ... a Vienna Lager from a listener called Scott! Then we crack open a Rye IPA from Brandon, which is another style we don\'t see too much of. It\'s always great to see some uncommon styles!$
Cork Free! Boxed Wine - Pinot Grigio by The Wine Pair Podcast
42 min listen
E212: BGR212: Homebrewing and Classic Beer Styles with Rainy Day Brewing by Beer Guys Radio Craft Beer Podcast
60 min listen
The Future of Champagne Is...Still Wine?: Yeah we don't think so by VinePair Podcast
25 min listen
The #BrunoNation #WineCellar has been unsheathed!: That's right folks. The Wine Cellar is in full force tonight. Let the official #RedWineWednesday begin! We've got Sicilian Family visiting yo. Plus, we have a surprise visit by loyal Fan Raymond, with Pop's Homemade wine. Does it get any better than... by Tony Bruno Sports Network
129 min listen
281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch: What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the... by Unreserved Wine Talk
43 min listen
256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb: How can you avoid buying a fake bottle of wine? What makes a wine truly authentic? How did Rudy Kurniawan get so far in his fraudulent schemes worth hundreds of thousands of dollars and why did it ultimately unravel? In this episode of the... by Unreserved Wine Talk
38 min listen
Episode 148: Why Orange Wines Are Hitting Bottle Shops and Restaurant Menus: Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to discuss all things orange wine. Doreen Winkler is a sommelier, orange wine expert and the founder... by Wine Enthusiast Podcast
30 min listen
High QPR Pinot Noir #2! (Why Pinot Noir can be expensive, why you should care about Pinot Noir, a 9 point wine rating!) by The Wine Pair Podcast
50 min listen
#37: London’s Gin Craze // Mother’s Ruin: 300 years ago, London experienced a gin craze of epic scale, with the average Londoner drinking 10 times the amount of gin that the world's biggest gin drinking country does now. Today, it's time to learn about how gin almost destroyed London. Full by English Learning for Curious Minds
15 min listen
Aldi wines we'd actually buy by Wine with Meg + Mel
43 min listen
Australian Pinot Noir Comes of Age by Wine Blast with Susie and Peter
49 min listen

Discover this podcast and so much more

Winemaking 102

Winemaking 102

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes