Drought resistant grapes that will get us through climate change

FromWine with Meg + Mel

Start listening View podcast show

Drought resistant grapes that will get us through climate change

FromWine with Meg + Mel

ratings:

Length:

46 minutes

Released:

Sep 22, 2023

Format:

Podcast episode

Description

The climate is getting hotter - here's what we need to be growing to adapt.Wines tasted: Malagouzia White Dot Moschofilero $19Gaia "Thalassitis' Santorini Assyrtiko 2018 $70Crisanto Tempranillo Graciano Grenache $15Domaine De Blayac Minervois $17The final drop: 2022 Lerida Estate CULLERIN RieslingFollow us on instagram @winewithmegandmel

Released:

Sep 22, 2023

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

Skip carousel

Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
25 min listen
All About Pinot Gris/ Grigio by Wine with Meg + Mel
34 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
All About Vermentino by Wine with Meg + Mel
22 min listen
All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
24 min listen
All about the Yarra Valley by Wine with Meg + Mel
40 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
30 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
Winemaking 102 by Wine with Meg + Mel
30 min listen

More Episodes from Wine with Meg + Mel

Skip carousel

Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
31 min listen
Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
36 min listen
Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries by Wine with Meg + Mel
36 min listen
Tasting Tips: How to tell light red wines apart by Wine with Meg + Mel
29 min listen
Tasting tips: How to tell white wines apart by Wine with Meg + Mel
37 min listen
How light strike is ruining your wine by Wine with Meg + Mel
32 min listen
Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
43 min listen
Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
30 min listen
Cool wines, Hot regions by Wine with Meg + Mel
39 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
37 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
Marlborough Sauvignon Blanc by Wine with Meg + Mel
32 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
20 min listen
Spanish wine (that's not Rioja!) by Wine with Meg + Mel
26 min listen
Top wines being made by women winemakers by Wine with Meg + Mel
45 min listen
Whites of the Loire by Wine with Meg + Mel
29 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
Australia's top Chardonnays are killing it by Wine with Meg + Mel
44 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen
Get through Dry July with these wines - with Kara Monssen by Wine with Meg + Mel
43 min listen

Related podcast episodes

Skip carousel

Wines for your "summer playlist" by Wine with Meg + Mel
27 min listen
We're obsessed: East Coast Tassie by Wine with Meg + Mel
33 min listen
Italy Vs. New World interpretations by Wine with Meg + Mel
32 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Wines of Chile by Wine with Meg + Mel
37 min listen
Spanish Reds from Rioja by Wine with Meg + Mel
52 min listen
The islands of Italy: Sicily and Sardinia by Wine with Meg + Mel
42 min listen
White wines of Spain + choosing a wedding wine by Wine with Meg + Mel
36 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
Cool wines, Hot regions by Wine with Meg + Mel
39 min listen
We finally tackle Pinotage by Wine with Meg + Mel
31 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
We like big Malbec and we cannot lie by Wine with Meg + Mel
32 min listen
Sustainable wines you can feel good about drinking by Wine with Meg + Mel
35 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Scottie Blind Tests Meg + Mel by Wine with Meg + Mel
43 min listen
Are single varietal wines better then blends? We put them to the test. by Wine with Meg + Mel
38 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Top wines being made by women winemakers by Wine with Meg + Mel
45 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
A deep dive into Heathcote - will it change Meg's mind? by Wine with Meg + Mel
45 min listen
245. Winter Wonderland of Wine, Pt. 2 by What We're Drinking with Dan Dunn
43 min listen
The World's BIGGEST Wine Competition by Wine Blast with Susie and Peter
59 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
All about Grenache by Wine with Meg + Mel
33 min listen
Ep 206: Domaine Milan, Dynamic Vines Tasting 2018 (2 of 7): 2017 VDF “Papillon Rouge” S+X Grenache 2015 VDF “La Carre” Contact details theophile.milan@gmail.com Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Domaine Milan |... by Interpreting Wine Podcast
29 min listen
Craft vs. Mass Produced Spirits: 130 Craft vs. Mass Produced Spirits Bartender Journey Podcast number 130 · Can you really taste the difference between mass produced and craft spirits? I tend to think that in many cases you can…most especially in Gin and Rye Whis... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
30 min listen

Discover this podcast and so much more

Drought resistant grapes that will get us through climate change

Drought resistant grapes that will get us through climate change

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes