We're obsessed: East Coast Tassie

FromWine with Meg + Mel

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We're obsessed: East Coast Tassie

FromWine with Meg + Mel

ratings:

Length:

33 minutes

Released:

Apr 14, 2023

Format:

Podcast episode

Description

Our journey through Tassie continues, and we're obsessed. Ghost Rock Cradle Riesling $35Freycinet Riesling $28Devil's Corner Resolution Pinot Noir $38Spring Vale Pinot Noir $54Final Drop: 2018 Gieson Mosel RieslingFollow us on instagram @winewithmegandmel

Released:

Apr 14, 2023

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

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Is there such thing as "healthy" wine? by Wine with Meg + Mel
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All About Chardonnay by Wine with Meg + Mel
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Welcome + All About Pinot Noir by Wine with Meg + Mel
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Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
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All About Riesling by Wine with Meg + Mel
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All about Shiraz by Wine with Meg + Mel
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Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
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All About Pinot Gris/ Grigio by Wine with Meg + Mel
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Shortcuts for buying good wine by Wine with Meg + Mel
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Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
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What's the deal with food + wine pairing? by Wine with Meg + Mel
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All About Vermentino by Wine with Meg + Mel
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All About Sparkling Wine by Wine with Meg + Mel
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Greek wines you need to try by Wine with Meg + Mel
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Wine gadgets: The ones you actually need by Wine with Meg + Mel
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All About Sauvignon Blanc by Wine with Meg + Mel
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Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
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When you want to learn even more about wine by Wine with Meg + Mel
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DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
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All About Cabernet Sauvignon by Wine with Meg + Mel
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Should you bother aging wine? by Wine with Meg + Mel
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The best wine regions you've never heard of by Wine with Meg + Mel
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Vegan wines: Can they be as good? by Wine with Meg + Mel
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All about the Yarra Valley by Wine with Meg + Mel
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All About Sangiovese by Wine with Meg + Mel
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Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
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Opening the "natural wine" can of worms by Wine with Meg + Mel
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The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
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All About Rosé by Wine with Meg + Mel
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Winemaking 102 by Wine with Meg + Mel
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Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
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Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
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Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
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The evolution of Argentinian Malbec by Wine with Meg + Mel
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Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
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Discover this podcast and so much more

We're obsessed: East Coast Tassie

We're obsessed: East Coast Tassie

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

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