All about Shiraz

FromWine with Meg + Mel

Start listening View podcast show

All about Shiraz

FromWine with Meg + Mel

ratings:

Length:

25 minutes

Released:

Mar 26, 2021

Format:

Podcast episode

Description

Meg + Mel dive into Australia's favourite wine - Shiraz! Tune in for tips and tricks for what to look for when buying shiraz, from local to international. What Meg's drinking: Cherubino Great Southern Riesling.Shiraz Tasted: M. Chapoutier Crozes-Hermitage ($35), Rob Dolan Wines Shiraz ($38), Glaetzer Bishop Shiraz ($33)Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Released:

Mar 26, 2021

Format:

Podcast episode

Titles in the series (100)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

Skip carousel

Is there such thing as "healthy" wine? by Wine with Meg + Mel
21 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
Welcome + All About Pinot Noir by Wine with Meg + Mel
18 min listen
Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel
24 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
All about Shiraz by Wine with Meg + Mel
25 min listen
Test your knowledge! Can you beat Mel? by Wine with Meg + Mel
25 min listen
All About Pinot Gris/ Grigio by Wine with Meg + Mel
34 min listen
Shortcuts for buying good wine by Wine with Meg + Mel
21 min listen
Wine Myths (that everyone thinks are true!) by Wine with Meg + Mel
23 min listen
What's the deal with food + wine pairing? by Wine with Meg + Mel
23 min listen
All About Vermentino by Wine with Meg + Mel
22 min listen
All About Sparkling Wine by Wine with Meg + Mel
28 min listen
Greek wines you need to try by Wine with Meg + Mel
36 min listen
Wine gadgets: The ones you actually need by Wine with Meg + Mel
25 min listen
All About Sauvignon Blanc by Wine with Meg + Mel
25 min listen
Ordering wine at a restaurant - are you doing it wrong? by Wine with Meg + Mel
24 min listen
When you want to learn even more about wine by Wine with Meg + Mel
35 min listen
DISRUPTION! Sugar-free wine is here. by Wine with Meg + Mel
31 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Should you bother aging wine? by Wine with Meg + Mel
23 min listen
The best wine regions you've never heard of by Wine with Meg + Mel
40 min listen
Vegan wines: Can they be as good? by Wine with Meg + Mel
24 min listen
All about the Yarra Valley by Wine with Meg + Mel
40 min listen
All About Sangiovese by Wine with Meg + Mel
27 min listen
Why can't they make it easy? Understanding Italian wines. by Wine with Meg + Mel
32 min listen
Opening the "natural wine" can of worms by Wine with Meg + Mel
36 min listen
The Rhone Valley with Special Guest Neil Allanby - Part 2: Which wines should you try? by Wine with Meg + Mel
30 min listen
All About Rosé by Wine with Meg + Mel
33 min listen
Winemaking 102 by Wine with Meg + Mel
30 min listen

More Episodes from Wine with Meg + Mel

Skip carousel

Yarra Yering part 2: tastings, a 100 point wine, and what's next by Wine with Meg + Mel
31 min listen
Yarra Yering: How they got on top, and how they stay there - interview with Sarah Crowe by Wine with Meg + Mel
36 min listen
Wine News: China is open, Nick Ryan takes over The Aus wine column, Real Review Top Wineries by Wine with Meg + Mel
36 min listen
Tasting Tips: How to tell light red wines apart by Wine with Meg + Mel
29 min listen
Tasting tips: How to tell white wines apart by Wine with Meg + Mel
37 min listen
How light strike is ruining your wine by Wine with Meg + Mel
32 min listen
Wine News: Why aren't there more female winemakers, iffy wine labels, a rough vintage for WA and a Cellar Door tasting fee debate by Wine with Meg + Mel
43 min listen
Wines of Etna (YAAAASSS!) by Wine with Meg + Mel
30 min listen
Cool wines, Hot regions by Wine with Meg + Mel
39 min listen
Riverland (The Big Guys) by Wine with Meg + Mel
27 min listen
Wine News: Protests in the Riverland, Australian wine exports, new Penfolds Champagne, Vintage update by Wine with Meg + Mel
37 min listen
Our top 10 wines of 2023 by Wine with Meg + Mel
29 min listen
Marlborough Sauvignon Blanc by Wine with Meg + Mel
32 min listen
Sparkling under $50 by Wine with Meg + Mel
39 min listen
New wines, Bush Vines, Old Vines - does any of it make a difference? by Wine with Meg + Mel
20 min listen
Spanish wine (that's not Rioja!) by Wine with Meg + Mel
26 min listen
Top wines being made by women winemakers by Wine with Meg + Mel
45 min listen
Whites of the Loire by Wine with Meg + Mel
29 min listen
French IGP: is it worth buying unappellated French wine? by Wine with Meg + Mel
22 min listen
Victoria's best kept wine secret: The Grampians by Wine with Meg + Mel
21 min listen
Drought resistant grapes that will get us through climate change by Wine with Meg + Mel
46 min listen
Australia's top Chardonnays are killing it by Wine with Meg + Mel
44 min listen
What to drink at Italian Restaurants - the rest by Wine with Meg + Mel
35 min listen
What to drink at Italian Restaurants - red wines by Wine with Meg + Mel
41 min listen
What to drink at Italian restaurants - white wines by Wine with Meg + Mel
36 min listen
Are low-intervention wines any good? by Wine with Meg + Mel
42 min listen
To decant or not to decant? by Wine with Meg + Mel
34 min listen
The evolution of Argentinian Malbec by Wine with Meg + Mel
27 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen

Related podcast episodes

Skip carousel

Southern Tassie by Wine with Meg + Mel
33 min listen
Beware the brie: pairing cheese + wine by Wine with Meg + Mel
43 min listen
2-28-17 Jason Phelps – Ancient Fire Mead & Sergio Moutela – Melovino talk about making awesome Pyments: 2-28-17 We are hitting the East Coast tonight, and doing a deep dive into Pyments. - Pyments are mead made with grapes as the fruit, and they are gaining in popularity as mead continues to grow. Making a great pyment, whether dry or sweet, by GotMead Live Radio Show
181 min listen
Sustainable wines you can feel good about drinking by Wine with Meg + Mel
35 min listen
Can we taste a difference in terroir - Australian Chardonnay by Wine with Meg + Mel
31 min listen
A deep dive into Heathcote - will it change Meg's mind? by Wine with Meg + Mel
45 min listen
All About Riesling by Wine with Meg + Mel
27 min listen
Syrah - 2020 Te Mata Estate, Hawkes Bay, New Zealand by Got Somme : Master Sommelier's Wine Podcast
10 min listen
Get around Grüner Veltliner by Wine with Meg + Mel
51 min listen
Whites of the Loire by Wine with Meg + Mel
29 min listen
All About Cabernet Sauvignon by Wine with Meg + Mel
28 min listen
Chardonnay - 2021 Garagiste 'Le Stagiaire', Mornington Peninsula by Got Somme : Master Sommelier's Wine Podcast
12 min listen
How Low Can You Go? Trying the cheapest wine we can find. by Wine with Meg + Mel
31 min listen
Weed Farmer Scott Goldie by Zane Lamprey's Crafts & Crafts
19 min listen
The Dark 'N' Stormy by Cocktail College
55 min listen
The women behind the wine by Wine with Meg + Mel
35 min listen
Gift Wine Judgment Day by The Wine Pair Podcast
45 min listen
The Beerists 71 - Indeed: Thomas Whisenand from Indeed Brewing Company hooks us up with 5 of their beers; we discuss the ethics of black market beer sales and trading; and one Miss Anastacia Kelly makes her triumphant return. Shenanigans Summer AleDay TripperLSD... by The Beerists Craft Beer Podcast
72 min listen
Goon, cans and pouches - can alternative packaging wine be any good? by Wine with Meg + Mel
37 min listen
Got Somme Wine Podcast: An Introduction by Got Somme : Master Sommelier's Wine Podcast
10 min listen
We're obsessed: East Coast Tassie by Wine with Meg + Mel
33 min listen
Riesling: Jim Barry Watervale 2021 by Got Somme : Master Sommelier's Wine Podcast
11 min listen
Are single varietal wines better then blends? We put them to the test. by Wine with Meg + Mel
38 min listen
Authentic Caribbean Rum: Authentic Caribbean Rum Bartender Journey Podcast # 131 · This week we attend the ACR Authentic Caribbean Rum event in Brooklyn. · The ACR is a distiller’s association. A group of distillers from the Caribbean Islands plus Beli... by Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
41 min listen
Ep255 Vineyard Villains by Wine & Crime
128 min listen
Shiraz - 2016 Zema Estate, Coonawarra, South Australia by Got Somme : Master Sommelier's Wine Podcast
12 min listen
15 - Palomas and Patron with Andrew Grenz by Bottle Episode
91 min listen
Grüner Veltliner - 2020 Eden Hall, Eden Valley, South Australia by Got Somme : Master Sommelier's Wine Podcast
12 min listen
All About Chardonnay by Wine with Meg + Mel
20 min listen
The Session | Oakland United Beerworks: Oakland United Beerworks joins us in studio on The Session by The Brewing Network Presents | The Session
91 min listen

Discover this podcast and so much more

All about Shiraz

All about Shiraz

Description

Titles in the series (100)

More Episodes from Wine with Meg + Mel

Related podcast episodes