We're taking a field trip today at Cocktail College, as we head to the beach to discuss the Dark 'N' Stormy with the pirate himself, Brian Miller. The key to perfecting this drink? Put aside that can of ginger beer (unless it's Old Jamaica) and pull out the juice extractor. Want to learn more? Listen on to discover Miller's Dark 'N' Stormy recipe —  and don’t forget to like, review, and subscribe!  Brian Miller’s Dark 'N' Stormy Recipe Ingredients  2 ounces rum, such as 1 ounce Appleton 12 and 1 ounce El Dorado 15 ¾ ounce lime juice 1 ounce ginger syrup ½ tablespoon blackstrap molasses 1 teaspoon Hamilton 151 Overproof rum 1 dash of bitters (such as Angostura) 1 ounce club soda Directions  Combine rum, lime juice, ginger syrup, blackstrap molasses, Hamilton 151, and bitters in a cocktail shaker with ice. Shake until chilled. Strain into a chilled highball glass with ice. Top with club soda. Optional: garnish with a dehydrated lime wheel and candied ginger. Hosted on Acast. See acast.com/privacy for more information.