Welcome to the very first episode of Bottle Episode! Woo! We talk with our first guest, Caer Maiko, about the Jungle Bird cocktail, Daijobu–her Super Asian Cocktail Popup, and we some questions from y'all! Caer is one of the smartest people we know. Just wait till you hear how she describes Campari! We're so excited to be drinking with you. Cheers!Caer's favorite Jungle Bird recipe:.75 oz Blackstrap Rum.5 oz Dark Rum.5 oz Campari.5 oz Lime Juice1.5 oz Pineapple Juice.5 oz Demerara Simple SyrupShake and serve over ice! Enjoy!Links about the Racist History of Tippinghttps://www.politico.com/magazine/story/2019/07/17/william-barber-tipping-racist-past-227361/https://www.nytimes.com/2021/02/05/opinion/minimum-wage-racism.html Hosted on Acast. See acast.com/privacy for more information.