In this, easily our longest episode, but it's absolutely worth the extra time because we talk about the delicious Bijou and also dive into a lot of things about what it means to be a bartender and be a guest at a bar. Also we gained fodder for our first bonus episode, so stay tuned for that because it was an absolute riot. Bijou1.5oz Gin.75oz Green Chartreuse1oz Sweet Vermouth2 dash Orange BittersAdd all ingredients into a mixing glass and stir for about 15 seconds. Strain into a cocktail glass and garnish with an orange peel, lemon peel, cherry, or olive, according to your fancy. Enjoy! Hosted on Acast. See acast.com/privacy for more information.