The Sidecar has been a popular cocktail since inception around WWI and the jury is still out on who invented it, but we try to sort that out. This is also the cocktail that inspired Jules to launch her career in mixology. You don’t wan to to miss this episode

SIDECAR and rich simple syrup
Making simple syrup, 2 cup demerara sugar to 1 cup water - bring to boil, simmer for 5 Let cool
Chill your coupe glass
Juice your lemon
Sprinkle some granulated sugar on a small plate 
Grab your glass from freezer 
Rim halfway around top of coupe glass w/lemon wedge and dab in sugar
Add to shaker

¼ oz of Rich (2:1) demerara sugar

¾ oz of lemon juice

¾ oz of Cointreau or Dry Curacao 

2 oz of cognac

Ice (in small side)

SHAKE! IT!
Double strain into coupe glass
Garnish with orange peel

SPARKLING SIDE CAR
Chill your coupe glass
Juice your lemon
Grab your glass from freezer 
Rim halfway around top of coupe glass w/lemon wedge and dab in sugar
Add to shaker

1½ oz of Cognac

¾ oz Cointreau

¾ oz lemon juice

½ oz pear liqueur 

SHAKE! IT!
Double strain into coupe glass
Top of with bubbles (campegne)
Garnish with dehydrated citrus wheel 

Tip: Ordering a drink; up, neat, or on the rocks. What does that mean?

The Art of Drinking
IG: @theartofdrinkingpodcast 

Jules
IG: @join_jules
TikTok: @join_jules 
Website: joinjules.com

Brad 
IG: @cigarsnvino

This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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